Hygiene is of central importance in washrooms, particularly in commercial kitchens. Dishes and glasses on dining tables talk more than you ever thought. It is important that people working in the food industry understand that dish/glass and certain utensils/equipment require cleaning and sanitizing in order to ensure the safety of the food, minimize the potential for the spread of harmful micro-organisms and to maintain a safe working environment.

Since this equipment must work in hard environment with temperature, humidity, chemical and water; the selection of right equipment could be a challenge for even professionals.