The western range is one of the most versatile pieces of equipment in a commercial kitchen, with the ability to fry, grill, broil, sauté, steam, boil, braise, simmer, warm and even bake. Commercial range is the center and the soul of a restaurant or commercial kitchen, and every kitchen is different. So, choosing the best units to suit your specific needs can be a challenge.
30 Glenvale Cr
Mulgrave VIC 3170
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