Electrolux ProfessionalSweden
Model Range
- Tilting Kettle 150L
- Bratt Pan 80L

Tilting kettles, bratt pans and boiling pans for high-volume banquet and central kitchen cooking.
Buck cooking and central kitchen equipment is built for volume — tilting boiling pans, bratt pans and pressure kettles that produce large batches of soup, sauce, stew and rice with even heat distribution and minimal labour. Essential for banquets, institutions and central production kitchens.

We supply the buck cooking & central kitchen range from the following trusted brands. Each model is selected for reliability, performance and after-sales support — contact our team for specifications and pricing.