Kitchen Equipment
Smart kitchen design and quality finishing create an effortless work area — preventing bottlenecks and giving chefs the inspiration they deserve. We supply full quality kitchen ranges for all sizes and types of businesses, backed by professional sales consultants and an experienced service network.
Product range
The heart of every foodservice operation. Select a subproduct below to view the brands and models we supply.
01Cooking Suites
Integrated, island-style cooking suites combining burners, griddles, ovens and salamanders into one seamless, high-output cooking line.
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02Teppanyaki & Japanese Grills
Teppanyaki griddles, yakitori grills and robata charcoal burners for authentic Japanese live-cooking stations.
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03Combi Oven
A combination steam and convection oven — the multi-task equipment of choice for high-quality cooking in hotels and high-volume restaurants.
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04Asia Cooking Ranges
Wok ranges, stock-pot burners and Cantonese-style cooking suites engineered for high-output Asian kitchens.
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05Western Cooking Ranges
Modular open-burner, griddle and boiling-pan ranges for European-style à la carte and banquet production.
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06Refrigeration & Cold Room
Upright fridges, blast chillers, under-counter units and walk-in cold rooms for safe food storage.
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07Food Preparation Equipment
Slicers, vegetable preparation, mixers, cutters and peelers that accelerate mise-en-place.
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08Dishwasher & Waste Solutions
Under-counter, hood-type and rack-conveyor dishwashers with sanitising wash cycles.
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09Gelato & Showcase
Batch freezers, soft-serve machines and gelato display cabinets for artisanal production and elegant presentation.
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10Ice Machines
Cuber, flaker and nugget ice machines with integrated storage bins.
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11Wine Cellar & Meat Dry-Aged Display
Climate-controlled wine cellars and dry-aging cabinets for steakhouses and fine dining.
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12Grills & Pizza Oven
Charbroilers, salamanders, stone-base and conveyor pizza ovens for grilling and baking.
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13Buffet Equipment
Chafing dishes, gantry warmers, induction and display counters for live cooking stations.
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14Bakery Equipment
Convection and deck ovens, proofers, dividers and sheeters for artisan and industrial bakeries.
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15Buck Cooking & Central Kitchen
Tilting kettles, bratt pans and boiling pans for high-volume banquet and central kitchen cooking.
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